We’ve started Tacohuaco as a better way of keeping notes about foodses we cook, and it evolves together with our cooking needs, with features like scaling and using one recipe as a part of another recipe.
We try to create something like a cooking system, where we use the same ingredients, techniques or even whole recipes for many dishes, to minimize time to cook and waste, and to simplify shopping for the ingredients. We also want to cook more using local and seasonal ingredients.
Many recipes here are inspired by our
Don’t be afraid to exchange ingredients for what you have at home or what’s available on the market. You could surprise yourself with amazing unexpected results!
We often cook without a recipe at
Margarita (Dr. Taco) and Artem. May the klatz (and food) be with you!