In season:
Charcuterie board, huevos rancheros en sombrero, roasted chicken tacos, frittata, salmon and avocado toasts, breakfast sandwiches, breakfast burritos, spanish tortilla, potato hash, dutch puff, shakshouka, hummus and bread, zapekanka, french toasts.
Roasted chicken, fish tacos, tacos de carne asada, burritos, lonches, chicken thighs with green pepper, kimchi fried rice, stone soup, bibimbap, chicken wings, cerdo en salsa roja.
Roasted carrots, junkyard noodles, braised cabbage, kimchi soup, klatz curry, spicy braised chicken, arroz caldoso de pollo, pumpkin soup, pho, pork hotpot, solyanka, r’amen, borscht.
Tacos de hígado, tacos de lengua, kimchi pancakes, spanish peasant potatoes, raccoon salad (potatoes or rice), korean spicy pig with rice, chicken birria, ceviche, tacos dorados, hotdogs, pizza, burger, merchant’s buckwheat, plov, klatz pie.
Banana bread, tiramisu, tres leches.