Tacohuaco

Tzatziki

DipsGreek cuisineSauces

10 min

Ingredients

Yields 200 ml

  • 1 cucumber
  • 1 clove garlic
  • 1 lime  juice
  • 3 sprigs dill
  • 150 g yogurt

Directions

  1. Trim sides of the cucumber, remove the seeds, and grate it on a medium side of a grater into a medium bowl. Grate the short side of the cucumber, so the pieces aren’t too long.
  2. Peel the garlic and press it into the bowl with the cucumber.
  3. Juice the lime into the bowl.
  4. Remove stems of the dill and finely chop the fronds. Add chopped fronds into the bowl.
  5. Add yogurt into the bowl, and mix everything.

Notes

If you don’t have cucumbers, replace them with green paprika.

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