Tacohuaco

Pico de gallo

ColdMexican cuisineSaladsSalsas

10 minutes

Pico de gallo also known as salsa Mexicana, is a great garnishing for tacos, burritos, tamales, salads, quesadillas, steaks, or basically any dish (even just to eat it with tortilla chips while watching TV). Try to have it ready before starting to cook the rest of your dishes — it will be perfect when serving!

Keywords: salsa Mexicana

Ingredients

Yields 1 portion

  • 2 tomatoes
  • 1 onion
  • 1 chile
  • 1 bunch parsley
  • 2 limes  juice
  • salt

Directions

  1. Prepare the ingredients. Tomatoes: remove the root, and cut into small dice. Onion: peel and cut into small dice. Chile: quarter, remove the seeds, and thinly slice. Parsley: thinly chop.
  2. Put all the vegetables into a bowl, juice the lime into the bowl, and season with salt.

Notes

Pico de gallo tastes better when prepared on the same day, but a couple of hours ahead of eating it, to maximize flavors.

Try different types of chiles to find the suitable ones for you, also try different amounts of chiles when preparing pico de gallo to find the right level of spiciness.

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