TheĀ easiest way toĀ peel garlic isĀ toĀ smash it: put aĀ clove ofĀ garlic onĀ aĀ cutting board, put your chefāsĀ knife onĀ top ofĀ itĀ soĀ theĀ blade side lays onĀ theĀ clove, andĀ hit theĀ side ofĀ theĀ knife with your hand. Now you could peel theĀ clove.
This recipe isĀ based onĀ aĀ recipe from Suzanne LenzerāsĀ bookĀ āGrazeā.