This is a perfect sweet snack for a train journey, based on our favorite Granola. You’ll probably get all messy, so don’t forget to take a spoon or a fork, but it’s well worth it. The taste is amazing, and not too sweet. Keep an eye on it — it’s so much better than the bag of chips or a store-bought chocolate bar your neighbors may have, so they may try to steal the bars from you.
Ingredients
Yields 12 portions
- Chocolate ganache
- 100 g Granola
- dried pineapples
You will need
- baking form
- baking paper
Directions
- Cook the chocolate ganache, but add more chocolate and less cream to make it harder.
- Line a baking form with baking paper.
- Cut the dried pineapples into ½ cm pieces.
- Pour ¾ of the chocolate ganache into the baking form.
- Sprinkle the granola over the chocolate ganache.
- Sprinkle the dried pineapples over the granola.
- Sprinkle the rest of the chocolate ganache over the granola and dried fruits.
- Refrigerate for at least 30 minutes.
- Remove from the baking form, and cut into equal pieces.
More recipes like chocolate granola bars
Banana bread100 min
Burritos15 min
Hasselback potatoes80 min
Roasted tomatoes130 min
Smashed new potatoes with spicy gremolata60 min
Spicy quick-pickled cucumbers20 min