Ingredients
Yields 12 portions
You will need
- bakingĀ form
- bakingĀ paper
Directions
- Cook theĀ chocolate ganache, but add more chocolate andĀ less cream toĀ make itĀ harder.
- Line aĀ baking form with bakingĀ paper.
- Cut theĀ dried pineapples into 1/2Ā cmĀ pieces.
- Pour 3/4Ā ofĀ theĀ chocolate ganache into theĀ bakingĀ form.
- Sprinkle theĀ granola over theĀ chocolateĀ ganache.
- Sprinkle theĀ dried pineapples over theĀ granola.
- Sprinkle theĀ rest ofĀ theĀ chocolate ganache over theĀ granola andĀ driedĀ fruits.
- Refrigerate forĀ atĀ least 30Ā minutes.
- Remove from theĀ baking form, andĀ cut into equalĀ pieces.
Explore ingredients
Ingredients explorer
Name | Kind | Season | Contains |
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Chocolate ganache | Vegetarian | JFMAMJJASOND | Dairy |
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Dried pineapple | Vegan | JFMAMJJASOND | |
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Morning crunch granola | Vegan | JFMAMJJASOND | |
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