If you have a retired iceberg salad at the back of your fridge that’s too old for an actual salad, in 10 minutes you could make a nice snack. Works great with Salsa roja tatemada, but could be served with any other sauce you have: Pesto, or even a salad dressing.
Ingredients
Yields 1 portion
- iceberg salad as much as you have
- salt
- sesame seeds
Directions
- Remove the root from the iceberg and cut the iceberg into 2 cm slices, discard the root.
- Char both sides on a pan without adding oil, on medium-high heat, until softened and burned a bit.
- Serve with salt, sesame seeds, and any sauce you have.
More recipes like charred iceberg
First world salsa verde40 minutes
Kimchi fried rice30 minutes
Salsa roja tatemada30 minutes