Ingredients
Yields 1 portion
- iceberg salad
as much as you have
- salt
- sesame seeds
Directions
- Remove the root from the iceberg and cut the iceberg into 2 cm slices, discard the root.
- Char both sides on a pan without adding oil, on medium-high heat, until softened and burned a bit.
- Serve with salt, sesame seeds, and any sauce you have.
Explore ingredients
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Name | Kind | Season | Contains |
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Iceberg salad | Vegan | JFMAMJJASOND | |
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Salt | Vegan | JFMAMJJASOND | |
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Sesame seeds | Vegan | JFMAMJJASOND | |
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