Tacohuaco

Golden salad dressing

DressingFoundation recipes

5 min

We use this dressing for most of our salads. It is super quick to make, requires only one fresh ingredient — lime — and stays alive for two weeks in the fridge.

Ingredients

Yields 200 ml

  • 180 ml olive oil
  • 1 lime  juice
  • 3 teaspoon Dijon mustard
  • 3 teaspoon honey
  • 1 clove garlic  pressed
  • salt
  • freshly ground black pepper

You will need

  • immersion blender

Directions

  1. Combine olive oil, lime juice, mustard, honey, and pressed garlic, then whisk to blend. Add more olive oil to achieve desired consistency (liquid but not too watery).
  2. Season with salt and pepper to taste.

Notes

Feel free to skip mustard or garlic for a simpler lighter variation.

Keep in a fridge for up to two weeks. Shake before using again.

If the olive oil became solid in the fridge, let it warm to room temperature or quickly warm up in a microwave.

This recipe is based on a recipe from Kathryne Taylor’s book “Love Real Food”.

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