Golden salad dressing
We use this dressing for most of our salads. It is super quick to make, requires only one fresh
Yields 200 ml
- 180 ml of olive oil
- 1 limejuice
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- 1 clove of garlicpressed
- freshly ground black pepper
- Combine olive oil, lime juice, mustard, honey, and pressed garlic, then whisk to blend. Add more olive oil to achieve desired consistency (liquid but not too watery).
- Season with salt and pepper to taste.
Notes & tips
This recipe is based on a recipe from Kathryne Taylor’s book “Love Real Food”.