Tacohuaco

Chocolate granola bars

VegetarianGluten freeNo refined sugar

30 min

Klatzlandian
cuisine
PicnicSnackTravel

This is a perfect sweet snack for a train journey, based on our favorite Morning crunch granola. You’ll probably get all messy, so don’t forget to take a spoon or a fork, but it’s well worth it. The taste is amazing, and not too sweet. Keep an eye on it — it’s so much better than the bag of chips or a store-bought chocolate bar your neighbors may have, so they may try to steal the bars from you.

Keywords: muesli bars

Ingredients

Yields 12 portions

  1. chocolate ganache
  2. 100 g of morning crunch granola
  3. dried pineapple

You will need

  1. baking form
  2. baking paper

Directions

  1. Cook the chocolate ganache, but add more chocolate and less cream to make it harder.
  2. Line a baking form with baking paper.
  3. Cut the dried pineapples into 1/2 cm pieces.
  4. Pour 3/4 of the chocolate ganache into the baking form.
  5. Sprinkle the granola over the chocolate ganache.
  6. Sprinkle the dried pineapples over the granola.
  7. Sprinkle the rest of the chocolate ganache over the granola and dried fruits.
  8. Refrigerate for at least 30 minutes.
  9. Remove from the baking form, and cut into equal pieces.
Explore ingredients

Ingredients explorer

NameKindSeasonContains
Chocolate ganacheVegetarianDairy
Dried pineappleVegan
Morning crunch granolaVegan

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