Not-so-sweet date granola

25 min

cuisine

cuisine

This is a less sweet evolution of our cranberry granola.

This was our favorite granola recipe until we invented the Morning crunch granola.

Keywords: muesli

Ingredients

Yields 500 g

Preheat oven to 180 ˚C. Line a baking sheet with parchment paper.
Melt 80 g of coconut oil and let it cool a bit.
In a large bowl, combine 300 g of oats, 3 g of fine salt, and 5 g of ground cinnamon. Mix everything.
Pour in the coconut oil, 20 g of maple syrup, and 20 g of chicory syrup. Mix well, until every oat is lightly coated.
Evenly distribute the granola on the baking sheet using a silicone spatula or a large spoon.
Bake for 8 minutes, stir, bake for another 5–8 minutes, until golden but not dark.
Let the granola cool completely.
Cut the dates into small pieces, and mix with the granola.