Cranberry granola

25 min

Most granola recipes are using a combination of nuts and dried fruits but our favorite is the simplest of all: with just dried cranberries.

Combined with yogurt and fresh berries, makes an awesome breakfast.

This was our favorite granola recipe until we became date addicts and invented date granola, and later the Morning crunch granola.

Keywords: muesli

Ingredients

Yields 500 g

Preheat oven to 180 ˚C. Line a baking sheet with parchment paper.
Melt 80 g of melted coconut oil and let it cool a bit.
In a large bowl, combine 300 g of oats, 3 g of fine salt, and 5 g of ground cinnamon. Mix everything.
Pour in the coconut oil, 80 g of maple syrup, and 5 g of vanilla extract. Mix well, until every oat is lightly coated.
Evenly distribute the granola on the baking sheet using a large spoon.
Bake for 8 minutes, stir, bake for another 5–8 minutes, until golden but not dark.
Let the granola cool completely.
Brake it into pieces, and stir in the dried cranberries.

Store the granola in an airtight container at room temperature for up to two weeks.

Explore ingredients

Name	Kind	Contains
Cinnamon	Vegan
Coconut oil	Vegan
Dried cranberry	Vegan	Refined sugar
Maple syrup	Vegan
Oat	Vegan
Salt	Vegan
Vanilla extract	Vegan