Most granola recipes are using a combination of nuts and dried fruits but our favorite is the simplest of all: with just dried cranberries.

Combined with yogurt and fresh berries, makes an awesome breakfast.

This was our favorite granola recipe until we became date addicts and invented date granola.



Yields 500 g

  • 300 g of oats
  • 3 g of fine salt
  • 5 g of ground cinnamon
  • 80 g of melted coconut oil
  • 80 g of maple syrup
  • 5 g of vanilla extract
  • Ā½ cup of dried cranberries

You will need

  • oven


  1. Preheat oven toĀ 180ā€ÆĀ°C. Line aĀ baking sheet with parchmentĀ paper.
  2. Melt 80 g of coconut oil andĀ let itĀ cool aĀ bit.
  3. InĀ aĀ large bowl, combine 300 g of oats, 3 g of salt, andĀ 5 g of cinnamon. Mix everything.
  4. Pour inĀ theĀ coconut oil, 80 g of maple syrup, andĀ 5 g of vanilla extract. Mix well, until every oat isĀ lightlyĀ coated.
  5. Evenly distribute theĀ granola onĀ theĀ baking sheet using aĀ largeĀ spoon.
  6. Bake forĀ 8Ā minutes, stir, bake forĀ another 5ā€“8Ā minutes, until golden but not dark.
  7. Let theĀ granola cool completely.
  8. Brake itĀ into pieces, andĀ stir inĀ theĀ dried cranberries.

Notes & tips

Store the granola in an airtight container at room temperature for up to two weeks.