Yields 150 g
Before you start: warm butter to room temperature.
Based on a garlic bread recipe by Joshua Weissman.
Name | Kind | Season | Contains |
---|---|---|---|
Black pepper | Vegan | ||
Butter | Vegetarian | Dairy | |
Cheese | Vegetarian | Dairy | |
Garlic | Vegan | ||
Parsley | Vegan |
25 m
20 m
80 m
15 m
30 m
30 m
60 m