Tacohuaco

Spicy gremolata

VeganVegetarianGluten freeDairy freeNo refined sugar

10 min

Italian
cuisine
Klatzlandian
cuisine
DressingSauceSpicyFoundation

Traditional gremolata has only greens, lemon, and garlic. This version adds jalapeños (or any other spicy chili you have at home) and whole-grain mustard for extra spiciness and goodness.

Keywords: gremolada

Ingredients

Yields 100 ml

  1. 1 jalapeño
  2. 1 bunch of parsley or dill
  3. 2–3 scallions
  4. 1 tablespoon of whole-grain mustard
  5. 1 clove of garlic
  6. 1 lime
    zest and juice
  7. salt
  8. freshly ground black pepper

Directions

  1. Prepare the ingredients. Jalapeño: dice into small dice. Greens: finely chop.
  2. In a small bowl, add jalapeño, greens, and mustard, press the garlic, zest and juice the lime. Mix thoroughly.
  3. Season with salt and pepper.

Notes & tips

The easiest way to peel garlic is to smash it: put a clove of garlic on a cutting board, put your chef’s knife on top of it so the blade side lays on the clove, and hit the side of the knife with your hand. Now you could peel the clove.
Explore ingredients

Ingredients explorer

NameKindSeasonContains
Black pepperVegan
DillVegan
GarlicVegan
JalapeñoVegan
LimeVegan
MustardVegan
ParsleyVegan
SaltVegan
ScallionVegan

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