Spicy gremolata
Traditional gremolata has only greens, lemon, and garlic. This version adds jalapeños (or any other spicy chili you have at home) and whole-grain mustard for extra spiciness and goodness.
Keywords: gremolada
Ingredients
Yields 100 ml
- 1 jalapeƱo
- 1 bunch of parsley or dill
- 2ā3 scallions
- 1 tablespoon of whole-grain mustard
- 1 clove of garlic
- 1 limezest and juice
- salt
- freshly ground black pepper
Directions
- Prepare the ingredients. Jalapeño: dice into small dice. Greens: finely chop.
- In a small bowl, add jalapeño, greens, and mustard, press the garlic, zest and juice the lime. Mix thoroughly.
- Season with salt andĀ pepper.
Notes & tips
TheĀ easiest way toĀ peel garlic isĀ toĀ smash it: put aĀ clove ofĀ garlic onĀ aĀ cutting board, put your chefāsĀ knife onĀ top ofĀ itĀ soĀ theĀ blade side lays onĀ theĀ clove, andĀ hit theĀ side ofĀ theĀ knife with your hand. Now you could peel theĀ clove.
Explore ingredients
Ingredients explorer
Name | Kind | Season | Contains |
---|---|---|---|
Black pepper | Vegan | ||
Dill | Vegan | ||
Garlic | Vegan | ||
JalapeƱo | Vegan | ||
Lime | Vegan | ||
Mustard | Vegan | ||
Parsley | Vegan | ||
Salt | Vegan | ||
Scallion | Vegan |