Tacohuaco

Spicy gremolata

DressingFoundation recipesItalian cuisineSaucesSpicy

10 minutes

Traditional gremolata has only greens, lemon, and garlic. This version adds jalapeños (or any other spicy chile you have at home) and whole-grain mustard for extra spiciness and goodness.

Keywords: gremolada

Ingredients

Yields 100 ml

  • 1 jalapeño
  • 1 bunch parsley or 1 bunch dill
  • 2–3 scallions
  • 3 teaspoons whole-grain mustard
  • 1 clove garlic
  • 1 lime zest and juice
  • salt
  • freshly ground black pepper

Directions

  1. Prepare the ingredients. Jalapeño: dice into small dice. Greens: finely chop.
  2. In a small bowl, add jalapeño, greens, and mustard, press the garlic, zest and juice the lime. Mix thoroughly.
  3. Season with salt and pepper.

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