Tacohuaco

Traditional gremolata has only greens, lemon, and garlic. This version adds jalapeños (or any other spicy chili you have at home) and whole-grain mustard for extra spiciness and goodness.

Keywords: gremolada

Ingredients

Yields 100 ml

  1. 1 jalapeƱo
  2. 1 bunch of parsley or dill
  3. 2–3 scallions
  4. 1 tablespoon of whole-grain mustard
  5. 1 clove of garlic
  6. 1 lime
    zest and juice
  7. salt
  8. freshly ground black pepper

Directions

  1. Prepare the ingredients. Jalapeño: dice into small dice. Greens: finely chop.
  2. In a small bowl, add jalapeño, greens, and mustard, press the garlic, zest and juice the lime. Mix thoroughly.
  3. Season with salt andĀ pepper.

Notes & tips

TheĀ easiest way toĀ peel garlic isĀ toĀ smash it: put aĀ clove ofĀ garlic onĀ aĀ cutting board, put your chef’sĀ knife onĀ top ofĀ itĀ soĀ theĀ blade side lays onĀ theĀ clove, andĀ hit theĀ side ofĀ theĀ knife with your hand. Now you could peel theĀ clove.
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Ingredients explorer

NameKindSeasonContains
Black pepperVegan
DillVegan
GarlicVegan
JalapeƱoVegan
LimeVegan
MustardVegan
ParsleyVegan
SaltVegan
ScallionVegan