Tacohuaco

Traditional gremolata has only greens, lemon, andĀ garlic. This version adds jalapeƱos (orĀ any other spicy chili you have atĀ home) andĀ whole-grain mustard forĀ extra spiciness andĀ goodness.

Keywords: gremolada

Ingredients

Yields 100 ml

  1. 1 jalapeƱo
  2. 1 bunch of parsley or dill
  3. 2ā€“3 scallions
  4. 1 tablespoon of whole-grain mustard
  5. 1 clove of garlic
  6. 1 lime
    zest and juice
  7. salt
  8. freshly ground black pepper

Directions

  1. Prepare theĀ ingredients. JalapeƱo: dice into small dice. Greens: finelyĀ chop.
  2. InĀ aĀ small bowl, add jalapeƱo, greens, andĀ mustard, press theĀ garlic, zest andĀ juice theĀ lime. Mix thoroughly.
  3. Season with salt andĀ pepper.

Notes & tips

TheĀ easiest way toĀ peel garlic isĀ toĀ smash it: put aĀ clove ofĀ garlic onĀ aĀ cutting board, put your chefā€™sĀ knife onĀ top ofĀ itĀ soĀ theĀ blade side lays onĀ theĀ clove, andĀ hit theĀ side ofĀ theĀ knife with your hand. Now you could peel theĀ clove.
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Ingredients explorer

NameKindSeasonContains
Black pepperVegan
DillVegan
GarlicVegan
JalapeƱoVegan
LimeVegan
MustardVegan
ParsleyVegan
SaltVegan
ScallionVegan