Spicy gremolata
Traditional gremolata has only greens, lemon, andĀ garlic. This version adds jalapeƱos (orĀ any other spicy chili you have atĀ home) andĀ whole-grain mustard forĀ extra spiciness andĀ goodness.
Keywords: gremolada
Ingredients
Yields 100 ml
- 1 jalapeƱo
- 1 bunch of parsley or dill
- 2ā3 scallions
- 1 tablespoon of whole-grain mustard
- 1 clove of garlic
- 1 limezest and juice
- salt
- freshly ground black pepper
Directions
- Prepare theĀ ingredients. JalapeƱo: dice into small dice. Greens: finelyĀ chop.
- InĀ aĀ small bowl, add jalapeƱo, greens, andĀ mustard, press theĀ garlic, zest andĀ juice theĀ lime. Mix thoroughly.
- Season with salt andĀ pepper.
Notes & tips
TheĀ easiest way toĀ peel garlic isĀ toĀ smash it: put aĀ clove ofĀ garlic onĀ aĀ cutting board, put your chefāsĀ knife onĀ top ofĀ itĀ soĀ theĀ blade side lays onĀ theĀ clove, andĀ hit theĀ side ofĀ theĀ knife with your hand. Now you could peel theĀ clove.
Explore ingredients
Ingredients explorer
| Name | Kind | Season | Contains |
|---|---|---|---|
| Black pepper | Vegan | ||
| Dill | Vegan | ||
| Garlic | Vegan | ||
| JalapeƱo | Vegan | ||
| Lime | Vegan | ||
| Mustard | Vegan | ||
| Parsley | Vegan | ||
| Salt | Vegan | ||
| Scallion | Vegan |
