Guacamole

10 min

Ingredients

Yields 100 ml

Peel avocados (cut all the way around the stone using a paring knife, then remove the stone and scoop the flesh using a spoon), put them into a medium-sized bowl, and smash them using a small masher or a fork.
Halve the tomato, remove the root and cut into 1/4 cm cubes, put into a bowl with avocados.
Peel the onion and cut 1/2 into small dice, add into the bowl.
Quarter the chili lengthwise, remove the seeds, thinly slice each quarter, and add the chilies into the bowl.
Discard large stems of the parsley and finely chop the rest, add the chopped parsley into the bowl.
Juice one lime into the bowl.
Add salt, and thoroughly mix everything.

Explore ingredients

Name	Kind	Season
Avocado	Vegan	January February March April November December
Chile	Vegan
Lime	Vegan
Onion	Vegan
Parsley	Vegan
Tomato	Vegan	March April May June July August September