Tacohuaco

Frittata with vegetables

BreakfastsBrunchesEggsItalian cuisine

30 minutes

This is the perfect brunch dish to eliminate leftovers in your fridge, and also quick to cook. Half of a bell pepper? Quarter of a zucchini? Cooked meat from lunch yesterday? Put it all in!

Keywords: omelette

Ingredients

Yields 2 portions

  • 4 eggs
  • 3 teaspoons milk or 3 teaspoons yogurt
  • bacon  optional
  • ½ onion
  • 2 cloves garlic
  • 1 chile
  • 1 handful green bean
  • ¼ zucchini
  • ½ bell pepper
  • butter
  • salt

Directions

Notes

If you have some chorizo, feel free to use it instead of bacon. Same with any vegetables you have left in the fridge.

Variation of the filling: instead of zucchini and bell peppers, use a cauliflower.

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