Tacohuaco

Garlic butter

Foundation recipesFrench cuisine

10 minutes

This garlic butter is the perfect filling for garlic bread. You could also use it to bake potatoes (add more salt) or just as regular butter for sandwiches.

Ingredients

Yields 150 g

  • 125 g butter room temperature
  • 4–5 cloves garlic
  • 4–5 sprigs parsley
  • 3–4 tablespoons Parmesan cheese
  • freshly ground black pepper

Directions

  1. Finely chop parsley.
  2. Put butter and parsley into a medium-sized bowl.
  3. Press the garlic into the bowl.
  4. Grate parmesan into the bowl.
  5. Season with black pepper.
  6. Thoroughly mix all the ingredients.

Notes

You could keep the garlic butter in the fridge in a sealed container for at least one week.

This recipe is based on a garlic bread recipe by Joshua Weissman.

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