Yields 4 portions
Before you start: warm butter to room temperature.
This recipe is based on a recipe from Viktoria Melnik’s book “Food as it is”.
Name | Kind | Season | Contains |
---|---|---|---|
Butter | Vegetarian | Dairy | |
Corn starch | Vegan | ||
Cottage cheese (tvorog) | Vegetarian | Dairy | |
Egg | Vegetarian | ||
Egg | Vegetarian | ||
Honey | Vegetarian | ||
Honey | Vegetarian | ||
Lime | Vegan | ||
Lime | Vegan | ||
Smetana | Vegetarian | Dairy | |
Smetana | Vegetarian | Dairy | |
Vanilla extract | Vegan | ||
Vanilla extract | Vegan |