Tacohuaco

Pickled onions

VG
V
GF
DF
NS
M
A
Mexican
Pickling

10 min

Ingredients

  • 1 red onion
  • 1 chili
  • 1 lime
    juice
  • kosher salt
  • 2 teaspoons of vinegar

Directions

  1. Halve theĀ onion andĀ cut itĀ into 1/4Ā cmĀ slices.
  2. Quarter theĀ chili lengthwise andĀ cut itĀ into very thinĀ slices.
  3. Put theĀ onions andĀ theĀ chili into aĀ bowl.
  4. Juice theĀ lime into theĀ bowl.
  5. Add salt, thoroughly mix, andĀ add more salt ifĀ needed.
  6. Add theĀ vinegar, andĀ mixĀ again.
  7. Leave inĀ aĀ closed container onĀ theĀ counter forĀ atĀ least 30Ā minutesā€Æā€”ā€ÆtheĀ more theĀ better.