- 1 red onion
- 1 chili
- 1 limejuice
- kosher salt
- 2 teaspoons of vinegar
- Halve the onion and cut it into 1/4 cm slices.
- Quarter the chili lengthwise and cut it into very thin slices.
- Put the onions and the chili into a bowl.
- Juice the lime into the bowl.
- Add salt, thoroughly mix, and add more salt if needed.
- Add the vinegar, and mix again.
- Leave in a closed container on the counter for at least 30
minutes —the more the better.