Ingredients
- 1 red onion
- 1 chili
- 1 limejuice
- kosher salt
- 2 teaspoons of vinegar
Directions
- Halve theĀ onion andĀ cut itĀ into 1/4Ā cmĀ slices.
- Quarter theĀ chili lengthwise andĀ cut itĀ into very thinĀ slices.
- Put theĀ onions andĀ theĀ chili into aĀ bowl.
- Juice theĀ lime into theĀ bowl.
- Add salt, thoroughly mix, andĀ add more salt ifĀ needed.
- Add theĀ vinegar, andĀ mixĀ again.
- Leave inĀ aĀ closed container onĀ theĀ counter forĀ atĀ least 30Ā
minutesāÆā āÆtheĀ more theĀ better.