Pizza sauce
Very simple and universal pizza sauce. Works great with our Gluten-free pizza dough.
Ingredients
Yields 200 ml
- 2 tomatoes
- 2–3 cloves garlic
- 2 sprigs fresh basil
- 9 teaspoons tomato paste
- olive oil
- salt
- dried rosemary
- freshly ground black pepper
You will need
- blender
Directions
- Prepare the vegetables. Tomatoes: remove the kernel and quarter. Garlic: peel and roughly cut. Basil: pick leaves without black spots and not too wilted.
- Put the tomatoes, garlic, tomato paste, olive oil, salt, dried rosemary, and black pepper into the blender, and mix until you have smooth uniform liquid.
- Add the basil and briefly pulse to chop the basil just a bit.
- Add more salt and black pepper if needed.
Notes
You can substitute basil with mint, it also tastes great.
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