Tacohuaco

Pizza sauce

Foundation recipesItalian cuisineSauces

10 minutes

Very simple and universal pizza sauce. Works great with our gluten-free pizza dough.

Ingredients

Yields 200 ml

  • 2 tomatoes
  • 2–3 cloves garlic
  • 2 sprigs fresh basil
  • 9 teaspoons tomato paste
  • olive oil
  • salt
  • dried rosemary
  • freshly ground black pepper

You will need

  • blender

Directions

  1. Prepare the vegetables. Tomatoes: remove the kernel and quarter. Garlic: peel and roughly cut. Basil: pick leaves without black spots and not too wilted.
  2. Put the tomatoes, garlic, tomato paste, olive oil, salt, dried rosemary, and black pepper into the blender, and mix until you have smooth uniform liquid.
  3. Add the basil and briefly pulse to chop the basil just a bit.
  4. Add more salt and black pepper if needed.

Notes

You can substitute basil with mint, it also tastes great.

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