Tacohuaco

Vinaigrette dressing

VegetarianGluten freeDairy freeNo refined sugar
Russian
cuisine
Dressing

Ingredients

Yields 1 portion

  1. 2 tablespoons of vinegar
  2. ½ lemon
    juice
  3. 1 teaspoon of honey
  4. 1 teaspoon of Dijon mustard
  5. 70 ml of olive oil
  6. salt
  7. freshly ground black pepper

Directions

  1. Mix 2 tablespoons of vinegar and lemon juice in a bowl.
  2. Add 1 teaspoon of honey and 1 teaspoon of Dijon mustard to the bowl and mix well.
  3. Slowly pour 70 ml of olive oil while whisking continuously to create an emulsion.
  4. Season with and black pepper as your goat gut mandates.

Notes & tips

This recipe is based on Vlad Piskunov’s book “Russian cuisine: the best of last 500 years”.

Explore ingredients

Ingredients explorer

NameKindSeasonContains
Black pepperVegan
HoneyVegetarian
LemonVegan
MustardVegan
Olive oilVegan
SaltVegan
VinegarVegan

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