Tacohuaco

Vinaigrette dressing

DressingRussian cuisine

Ingredients

  • 6 teaspoons vinegar
  • ½ lemon  juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 70 ml olive oil
  • salt
  • freshly ground black pepper

Directions

  1. Mix 6 teaspoon vinegar and lemon juice in a bowl.
  2. Add 1 teaspoon honey and 1 teaspoon Dijon mustard to the bowl and mix well.
  3. Slowly pour 70 ml olive oil while whisking continuously to create an emulsion.
  4. Season with and black pepper as your goat gut mandates.

Notes

This recipe is based on Vlad Piskunov’s book “Russian cuisine: the best of last 500 years”.

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