Vinaigrette dressing
Ingredients
Yields 1 portion
- 2 tablespoons of vinegar
- ½ lemonjuice
- 1 teaspoon of honey
- 1 teaspoon of Dijon mustard
- 70 ml of olive oil
- salt
- freshly ground black pepper
Directions
- Mix
2 tablespoons of vinegar and lemon juice in a bowl. - Add
1 teaspoon of honey andÂ1 teaspoon of Dijon mustard to the bowl and mix well. - Slowly pour
70 ml of olive oil while whisking continuously to create an emulsion. - Season with and black pepper as your
goatgut mandates.
Notes & tips
This recipe is based on Vlad Piskunov’s book “Russian cuisine: the best of last 500 years”.
Explore ingredients
Ingredients explorer
| Name | Kind | Season | Contains |
|---|---|---|---|
| Black pepper | Vegan | ||
| Honey | Vegetarian | ||
| Lemon | Vegan | ||
| Mustard | Vegan | ||
| Olive oil | Vegan | ||
| Salt | Vegan | ||
| Vinegar | Vegan |
