• 2 tablespoons of apple vinegar
  • ½ lemon
  • 1 teaspoon of honey
  • 1 teaspoon of mustard
  • 70 ml of olive oil
  • salt
  • freshly ground black pepper


  1. Mix 2 tablespoons of vinegar and lemon juice in a bowl.
  2. Add 1 teaspoon of honey and 1 teaspoon of mustard to the bowl and mix well.
  3. Slowly pour 70 ml of olive oil while whisking continuously to create an emulsion.
  4. Season with and black pepper as your goat gut mandates.

Notes & tips

This recipe is based on Vlad Piskunov’s book “Russian cuisine: the best of last 500 years”.