Zucchini bread

Ingredients

Yields 1 loaf

Preheat oven to 155 ˚C.
In a medium-size bowl, mix all dry ingredients: flour, nutmeg, salt, and baking powder using a whisk.
Grate zucchini on a small side of a grater, use the smaller end of zucchini to make short pieces. Grate a bit of ginger on a small side of a grater (you could mix it with the zucchini). Make sure zucchini is not wet, otherwise, squeeze it to remove the moisture.
In a big mixer bowl, mix in eggs into the olive oil one by one, using a mixer.
Mix in dry ingredients.
Mix in zucchini and ginger into the egg-oil mix, using a silicone spatula.
Pour the batter into a baking form.
Add some sunflower and sesame seeds on top.
Bake for 50–60 minutes.
Let the bread cool down for 10 minutes, and remove it from the baking form.

Explore ingredients

Name	Kind	Season	Contains
Baking powder	Vegan
Egg	Vegetarian
Ginger	Vegan
Nutmeg	Vegan
Olive oil	Vegan
Salt	Vegan
Sesame seeds	Vegan
Spelt flour	Vegan		Gluten
Zucchini	Vegan	June July August