Tacohuaco

Dutch baby

VegetarianNo refined sugar

60 min

United States
cuisine
BakingBreakfastBrunchDessert

This recipe is one of our favorite fancy breakfasts. It has many ingredients, but it’s not so difficult and long to cook. Dutch baby together with Café de olla and our Good vibes playlist is the recipe for a perfect slow Sunday.

Ingredients

Yields 2 portions

  1. 40 g of wholewheat flour
  2. 40 g of all-purpose flour
  3. 1 g of ground cinnamon
  4. 1 g of ground cardamom
  5. 2 g of fine salt
  6. 4 eggs
  7. 180 g of milk
  8. 20 g of maple syrup
  9. 5 g of o vanilla extract
  10. 3 tablespoons of butter
  11. 1 apple
  12. more maple syrup
    optional, for serving
  13. fresh berries
    optional, for serving

You will need

  1. oven
  2. mixer
  3. medium-size cast iron skillet

Directions

  1. Preheat oven to 220 ˚C.
  2. In a medium bowl, whisk together all dry ingredients: 40 g of wholewheat flour, 40 g of all-purpose flour, 1 g of ground cinnamon, 1 g of ground cardamom, and 2 g of fine salt.
  3. In a mixer bowl, beat together 4 eggs, 180 g of milk, 20 g of maple syrup, 5 g of o vanilla extract, on high speed with a whisk attachment for about 1 minute.
  4. Add dry ingredients to the mixer bowl, and mix util all ingredients are combined.
  5. Quarter the apple, remove the core, and thinly slice.
  6. Melt 3 tablespoons of butter in a medium-size cast iron skillet over medium heat. Add the apple, and cook occasionally stirring, until the butter starts to brown and apple starts to caramelize, for about 15 minutes.
  7. Transfer the apples to a plate, but leave the butter in the skillet.
  8. Pour the batter to the hot skillet, arrange half of the apples on top of the batter, stash the rest.
  9. Put the skillet into the oven, and bake uncovered for about 15 minutes, until the Dutch baby is puffed up and browned on top. (Do not open the oven — it may deflate the Dutch baby.)
  10. Serve topped with the remaining apples, a drizzle of maple syrup, and fresh berries.

Notes & tips

This recipe is based on the “Double apple Dutch baby” recipe from “Half baked harvest every day” by Tieghan Gerard

Explore ingredients

Ingredients explorer

NameKindSeasonContains
All-purpose flourVeganGluten
AppleVegan
September
ButterVegetarianDairy
CinnamonVegan
EggVegetarian
FlourVeganGluten
Fresh berriesVegan
Ground cardamomVegan
Maple syrupVegan
Maple syrupVegan
MilkVegetarianDairy
SaltVegan
Vanilla extractVegan

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