Ingredients
Yields 1 portion
- 1 corn tortilla
- 1 egg
- 2 slices of cheddar cheese
- kimchi
- olive oil
- salt
- freshly ground black pepper
- oregano
Warnings
- Kimchi could be non-vegan: if not labeled as vegan, it may contain fish sauce.
Directions
- Heat a medium-sized skillet with a bit of olive oil to medium-high heat.
- Put a tortilla on one side of the skillet, and break an egg onto another side. Season the egg with a bit of salt, black pepper, and oregano.
- While the egg and the tortilla are cooking, cut the cheese.
- When the egg is almost ready, flip the tortilla, put the cheese and kimchi on top of the tortilla, and place the fried egg on top of everything.
- Increase the heat to high, and cook until the tortilla is crispy on the bottom and the cheese is melted.
Explore ingredients
Ingredients explorer
Name | Kind | Season | Contains |
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Black pepper | Vegan | JFMAMJJASOND | |
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Cheese | Vegetarian | JFMAMJJASOND | Dairy |
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Egg | Vegetarian | JFMAMJJASOND | |
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Kimchi | Vegan | JFMAMJJASOND | |
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Olive oil | Vegan | JFMAMJJASOND | |
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Oregano | Vegan | JFMAMJJASOND | |
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Salt | Vegan | JFMAMJJASOND | |
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Tortilla | Vegan | JFMAMJJASOND | |
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