Tacohuaco

Zucchini bread

Ingredients

Yields 1 loaf of bread

  • 270¬†g of¬†spelt¬†flour
  • 3¬†g of¬†nutmeg
  • 3¬†g of¬†salt
  • 10¬†g of¬†baking¬†powder
  • 1¬†zucchini
  • a bit of¬†ginger
  • 200¬†g of¬†olive¬†oil
  • 3¬†eggs
  • sunflower and¬†sesame¬†seeds

You will need

  • mixer
  • oven
  • 21√ó10¬†cm¬†baking¬†form

Directions

  1. Preheat oven to¬†155‚ÄĮ¬įC.
  2. In a medium-size bowl, mix all dry ingredients: flour, nutmeg, salt, and baking powder using a whisk.
  3. Grate zucchini on a small side of a grater, use the smaller end of zucchini to make short pieces. Grate a bit of ginger on a small side of a grater (you could mix it with the zucchini). Make sure zucchini is not wet, otherwise, squeeze it to remove the moisture.
  4. In a big mixer bowl, mix in eggs into the olive oil one by one, using a mixer.
  5. Mix in dry ingredients.
  6. Mix in zucchini and ginger into the egg-oil mix, using a silicone spatula.
  7. Pour the batter into a baking form.
  8. Add some sunflower and sesame seeds on top.
  9. Bake for¬†50‚Äď60¬†minutes.
  10. Let the bread cool down for 10 minutes, and remove it from the baking form.