Tacohuaco

Ingredients

Yields 1 loaf

  1. 270 g of spelt flour
  2. 3 g of nutmeg
  3. 3 g of salt
  4. 10 g of baking powder
  5. 1 zucchini
  6. a bit of ginger
  7. 200 g of olive oil
  8. 3 eggs
  9. sunflower and sesame seeds

You will need

  1. mixer
  2. oven
  3. 21×10 cm baking form

Directions

  1. Preheat oven to¬†155‚ÄĮňöC.
  2. In a medium-size bowl, mix all dry ingredients: flour, nutmeg, salt, and baking powder using a whisk.
  3. Grate zucchini on a small side of a grater, use the smaller end of zucchini to make short pieces. Grate a bit of ginger on a small side of a grater (you could mix it with the zucchini). Make sure zucchini is not wet, otherwise, squeeze it to remove the moisture.
  4. In a big mixer bowl, mix in eggs into the olive oil one by one, using a mixer.
  5. Mix in dry ingredients.
  6. Mix in zucchini and ginger into the egg-oil mix, using a silicone spatula.
  7. Pour the batter into a baking form.
  8. Add some sunflower and sesame seeds on top.
  9. Bake for¬†50‚Äď60¬†minutes.
  10. Let the bread cool down for 10 minutes, and remove it from the baking form.
Explore ingredients

Ingredients explorer

NameKindSeasonContains
Baking powderVegan
EggVegetarian
GingerVegan
NutmegVegan
Olive oilVegan
SaltVegan
Sesame seedsVegan
Spelt flourVeganGluten
ZucchiniVegan
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